IMPROVED METHOD FOR MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO-ACIDS IN PROTEINS USING TETRAHYMENA-PYRIFORMIS

被引：11
作者：
SHEPHERD, ND [1 ]
TAYLOR, TG [1 ]
WILTON, DC [1 ]
机构：
[1] UNIV SOUTHAMPTON,DEPT PHYSIOL & BIOCHEM,SOUTHAMPTON SO9 3TU,HAMPSHIRE,ENGLAND
来源：
BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 02期
关键词：
D O I：
10.1079/BJN19770085
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：245 / 253
页数：9
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