共 50 条
- [1] Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (05): : 976 - 981
- [2] Selection for low temperature germination of pearl millet (Pennisetum typhoideum Rich) JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 1997, 41 (3-4): : 141 - 149
- [3] Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum) Journal of Food Science and Technology, 2014, 51 : 976 - 981
- [4] Antioxidant Activity in Two Pearl Millet (Pennisetum typhoideum) Cultivars as Influenced by Processing ANTIOXIDANTS, 2014, 3 (01): : 55 - 66
- [5] Malting of pearl millet (Pennisetum typhoideum) - Its effect on starch and protein digestibilities JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (04): : 342 - 344
- [6] Responses to early spring planting in several genotypes of pearl millet (Pennisetum typhoideum Rich) JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 1998, 42 (3-4): : 325 - 335
- [7] Performance and interrelationship among several characters of pearl millet (Pennisetum typhoideum Rich) population JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 1996, 41 (1-2): : 1 - 9