WAX ESTERS IN FISH - OXIDATION OF FATTY ALCOHOL TO ALDEHYDE AND ACID IN GOURAMI CECA HOMOGENATES

被引：0

作者：

SAND, DM ^{[1
]}

GRIFFITH, TW ^{[1
]}

SCHLENK, H ^{[1
]}

机构：

[1] UNIV MINNESOTA, HORMEL INST, AUSTIN, MN 55912 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 07期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A302 / A302

页数：1

共 50 条

[1] WAX ESTERS IN FISH - REDUCTION OF FATTY-ACIDS AND FORMATION OF WAX ESTERS IN GOURAMI ROE HOMOGENATES
GRIFFITH, TW
SAND, DM
SCHLENK, H
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (07) : A302 - A302
[2] WAX ESTERS IN FISH - METABOLISM OF DIETARY WAX ESTERS IN GOURAMI
SAND, DM
RAHN, C
SCHLENK, H
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (07) : A302 - A302
[3] WAX ESTERS IN FISH - ABSORPTION AND METABOLISM OF OLEYL ALCOHOL IN GOURAMI (TRICHOGASTER-COSBY)
SAND, DM
RAHN, CH
SCHLENK, H
JOURNAL OF NUTRITION, 1973, 103 (04): : 600 - 607
[4] BIOSYNTHESIS OF WAX ESTERS IN FISH . REDUCTION OF FATTY ACIDS AND OXIDATION OF ALCOHOLS
SAND, DM
HEHL, JL
SCHLENK, H
BIOCHEMISTRY, 1969, 8 (12) : 4851 - &
[5] Enzymatic synthesis of wax esters from rapeseed fatty acid methyl esters and a fatty alcohol
Hallberg, Marianne Lilja
Wang, Daobin
Harrod, Magnus
JAOCS, Journal of the American Oil Chemists' Society, 1999, 76 (02): : 183 - 187
[6] Enzymatic synthesis of wax esters from rapeseed fatty acid methyl esters and a fatty alcohol
Hallberg, ML
Wang, DB
Härröd, M
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1999, 76 (02) : 183 - 187
[7] WAX ESTERS IN FISH - METABOLISM OF DIETARY PALMITYL PALMITATE IN GOURAMI (TRICHOGASTER-COSBY)
RAHN, CH
SAND, DM
SCHLENK, H
JOURNAL OF NUTRITION, 1973, 103 (10): : 1441 - 1447
[8] WAX ESTERS IN FISH - TURNOVER OF OLEIC ACID IN WAX ESTERS AND TRIGLYCERIDES OF GOURAMIS
SAND, DM
HEHL, JL
SCHLENK, H
LIPIDS, 1971, 6 (08) : 562 - +
[9] The lipid, fatty acid and fatty alcohol composition of the myctophid fish Electrona antarctica: high level of wax esters and food-chain implications
Phleger, CF
Nichols, PD
Virtue, P
ANTARCTIC SCIENCE, 1997, 9 (03) : 258 - 265
[10] The lipid, fatty acid and fatty alcohol composition of the myctophid fish Electrona antarctica: high level of wax esters and food-chain implications
Antarct Sci, 3 (258):

← 1 2 3 4 5 →