GIBBERELLIN-DELAYED SENESCENCE AND ESSENTIAL OIL CHANGES IN NAVEL ORANGE RIND

被引：24

作者：

COGGINS, CW

SCORA, RW

LEWIS, LN

KNAPP, JCF

机构：

[1] Department of Horticultural Science, University of California, Riverside

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 04期

关键词：

D O I：

10.1021/jf60164a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Composition of essential oils of the flavedo of navel orange (Citrus sinensis L., Osbeck) was examined by gas-liquid chromatography from the beginning of the harvest season until past the normal harvest period.Quantitative changes of several minor constituents occurred during the 28-week interval. Concentrations of linalool and geranial decreased in a linear fashion. The concentration of valencene remained relativelyconstant through March and then increased and remained high throughout the remainderof the season. Gibberellic acid, which delays senescence of navel orange rind tissue, minimized changes. These data suggest the possibility that a senescence index, based on quantitative changes in certain oil constituents, can be developed. © 1969, American Chemical Society. All rights reserved.

引用

页码：807 / &

共 11 条

[1]

Coggins C.W., 1968, The citrus industry, P371

[2]

COGGINS CHARLES W., 1962, PROC AMER SOC HORT SCI, V81, P227

[3]

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[4]

COGGINS CW, 1967, CALIF CITROGR, V52, P475

[5]

ESCHINAZI HE, 1952, PERFUMERY ESSENT OIL, V43, P7

[6]

KESTERSON JW, 1953, 521 FLOR AGR EXPT ST, P70

[7]

LEWIS LN, 1964, PLANT CELL PHYSIOL, V5, P457

[8] BIOCHEMICAL CHANGES ASSOCIATED WITH NATURAL AND GIBBERELLIN A3 DELAYED SENESCENCE IN NAVEL ORANGE RIND [J].

LEWIS, LN ;

COGGINS, CW ;

LABANAUS.CK ;

DUGGER, WM .

PLANT AND CELL PHYSIOLOGY, 1967, 8 (01) :151-&

[9]

SCORA R. W., 1967, AGR METEOROL, V4, P11, DOI 10.1016/0002-1571(67)90039-8

[10]

SCORA RW, 1967, LLOYD, V30, P182

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