PRINCIPLES AND APPLICATIONS OF BIOPROCESS TECHNOLOGY IN THE FOOD-INDUSTRY

被引：0
作者：
ROGERS, PL
机构：
来源：
BIOTECHNOLOGY AND THE FOOD INDUSTRY | 1989年
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：223 / 239
页数：17
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