CHARACTERIZATION OF PROTEINACEOUS MEMBRANE FOULANTS AND FLUX DECLINE DURING THE EARLY STAGES OF WHOLE MILK ULTRAFILTRATION

被引：46

作者：

TONG, PS ^{[1
]}

BARBANO, DM ^{[1
]}

RUDAN, MA ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(88)79597-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：604 / 612

页数：9

共 32 条

[1] PROTEOLYSIS OF CASEINS AND THE PROTEOSE-PEPTONE FRACTION OF BOVINE-MILK
ANDREWS, AT
ALICHANIDIS, E
[J]. JOURNAL OF DAIRY RESEARCH, 1983, 50 (03) : 275 - 290
[2] ANDREWS AT, 1983, J DAIRY RES, V44, P223
[3] CHEDDAR CHEESE YIELDS IN NEW-YORK
BARBANO, DM
SHERBON, JW
[J]. JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) : 1873 - 1883
[4] Belfort G, 1984, SYNTHETIC MEMBRANE P, P1
[5] BUNDGAARD AG, 1972, DAIRY INDUSTR, V37, P539
[6] Chapman H. R., 1974, Journal of the Society of Dairy Technology, V27, P151, DOI 10.1111/j.1471-0307.1974.tb01690.x
[7] COVACEVICH HR, 1977, J FOOD SCI, V42, P1362, DOI [10.1111/j.1365-2621.1977.tb14498.x, 10.1111/j.1365-2621.1977.tb14497.x]
[8] Garoutte C. A., 1982, Journal of Food Process Engineering, V5, P191, DOI 10.1111/j.1745-4530.1982.tb00273.x
[9] HICKEY MW, 1980, NEW ZEAL J DAIRY SCI, V15, P123
[10] INGHAM KC, 1979, ULTRAFILTRATION MEMB, P141