ISOLATION AND IDENTIFICATION OF FLAVON(OL)-O-GLYCOSIDES IN CARAWAY (CARUM-CARVI L), FENNEL (FOENICULUM-VULGARE-MILL), ANISE (PIMPINELLA-ANISUM-L), AND CORIANDER (CORIANDRUM-SATIVUM L), AND OF FLAVON-C-GLYCOSIDES IN ANISE .1. PHENOLICS OF SPICES

被引：63
作者：
KUNZEMANN, J [1 ]
HERRMANN, K [1 ]
机构：
[1] TECH UNIV HANNOVER,LEHRSTUHL LEBENSMITTELCHEM,D-3000 HANNOVER 91,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 03期
关键词：
D O I：
10.1007/BF01263030
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：194 / 200
页数：7
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