EFFECT OF FOOD ON ANTACID NEUTRALIZING CAPACITY IN MAN

被引：18

作者：

HALTER, F ^{[1
]}

HUBER, R ^{[1
]}

HACKI, WH ^{[1
]}

VARGA, L ^{[1
]}

BACHMANN, C ^{[1
]}

机构：

[1] UNIV HOSP BERNE,DEPT CLIN CHEM,CH-3010 BERNE,SWITZERLAND

来源：

EUROPEAN JOURNAL OF CLINICAL INVESTIGATION | 1982年 / 12卷 / 03期

关键词：

D O I：

10.1111/j.1365-2362.1982.tb00995.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：209 / 217

页数：9

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