THE USE OF AN ANION-EXCHANGE RESIN IN THE DETERMINATION OF TRACES OF LEAD IN FOOD

被引：12
作者：
JOHNSON, EI
POLHILL, RDA
机构：
来源：
ANALYST | 1957年 / 82卷 / 973期
关键词：
D O I：
10.1039/an9578200238
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：238 / 241
页数：4
相关论文
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