SPECTROPHOTOMETRICAL INVESTIGATIONS ON ENZYME SYSTEMS IN LIVING OBJECTS .1. THE OXIDATION-REDUCTION SYSTEMS OF BAKERS YEAST

被引：27
作者：
LUNDEGARDH, H
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1956年 / 20卷 / 03期
关键词：
D O I：
10.1016/0006-3002(56)90341-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：469 / 487
页数：19
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