OBSERVATIONS ON THE USE OF ESCHERICHIA-COLI FOR THE REDUCTION AND ESTIMATION OF DEHYDROASCORBIC ACID

被引:24
作者
MAPSON, LW
INGRAM, M
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D O I
10.1042/bj0480551
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:551 / 559
页数:9
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