THE REACTION BETWEEN MILK PROTEIN AND REDUCING SUGAR IN THE DRY STATE

被引：30

作者：

LEA, CH

机构：

来源：

关键词：

D O I：

10.1017/S0022029900005161

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：369 / 376

页数：8

共 9 条

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[5]

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[6]

Maillard LC, 1912, CR HEBD ACAD SCI, V154, P66

[7]

SOMOGYI M, 1945, J BIOL CHEM, V160, P61

[8]

WHITNAH CARRELL H., 1931, JOUR AMER CHEM SOC, V53, P300, DOI 10.1021/ja01352a041

[9] The action of rennet and of heat on milk. [J].

Wright, NC .