O-PHOSPHOSERINE AS A HYDROLYSIS PRODUCT AND AMINO ACID ANALYSIS OF SHELLS OF NEW LAID EGGS OF HOUSE CRICKET, ACHETA-DOMESTICUS L

被引：10
作者：
FURNEAUX, PJ
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 215卷 / 01期
关键词：
D O I：
10.1016/0304-4165(70)90386-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：52 / &
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