TOTAL AND REDUCED ASCORBIC-ACID LEVELS IN RIN AND NORMAL TOMATOES

被引：0
|
作者：
GONZALEZ, AR [1 ]
BRECHT, PE [1 ]
机构：
[1] CORNELL UNIV,DEPT VEGETABLE CROPS,ITHACA,NY 14853
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1978年 / 103卷 / 06期
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D O I：
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：756 / 758
页数：3
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