A METHOD FOR ESTIMATING PEPTIC ACTIVITY IN GASTRIC CONTENTS

被引：190
作者：
HUNT, JN
机构：
来源：
BIOCHEMICAL JOURNAL | 1948年 / 42卷 / 01期
关键词：
D O I：
10.1042/bj0420104
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：104 / 109
页数：6
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