GAS-CHROMATOGRAPHIC DETECTION OF D-AMINO ACIDS AS COMMON CONSTITUENTS OF FERMENTED FOODS

被引：79
作者：
BRUCKNER, H
HAUSCH, M
机构：
来源：
CHROMATOGRAPHIA | 1989年 / 28卷 / 9-10期
关键词：
D O I：
10.1007/BF02261066
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：487 / 492
页数：6
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