COMPARISON OF AMINO-ACID COMPLEMENTS OF FLORAL EXTRAFLORAL NECTARS

被引：138

作者：

BAKER, HG ^{[1
]}

OPLER, PA ^{[1
]}

BAKER, I ^{[1
]}

机构：

[1] US DEPT INTERIOR, FISH & WILDLIFE SERV, OFF ENDANGERED SPECIES, WASHINGTON, DC 20240 USA

来源：

BOTANICAL GAZETTE | 1978年 / 139卷 / 03期

关键词：

D O I：

10.1086/337008

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：322 / 332

页数：11

共 59 条

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[3] Baker H. G., 1973, Taxonomy and ecology, editor V.H. Heywood., P243
[4] AMINO-ACIDS IN NECTAR AND THEIR EVOLUTIONARY SIGNIFICANCE
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[5] APOMIXIS AND POLYEMBRYONY IN PACHIRA-OLEAGINEA (BOMBACACEAE)
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[6] INTRASPECIFIC CONSTANCY OF FLORAL NECTAR AMINO-ACID COMPLEMENTS
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BAKER, I
[J]. BOTANICAL GAZETTE, 1977, 138 (02): : 183 - 191
[7] NON-SUGAR CHEMICAL CONSTITUENTS OF NECTAR
BAKER, HG
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[8] BAKER HG, 1978, TROPICAL TREES LIVIN, P31
[9] BAKER HG, 1978, BIOL NECTARIES
[10] ANALYSES OF AMINO-ACIDS IN FLOWER NECTARS OF HYBRIDS AND THEIR PARENTS, WITH PHYLOGENETIC IMPLICATIONS
BAKER, I
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[J]. NEW PHYTOLOGIST, 1976, 76 (01) : 87 - 98