EFFECT OF SOLVENT CONCENTRATION ON ENZYME CATALYZED INTERESTERIFICATION OF FATS

被引：19

作者：

ISON, AP ^{[1
]}

DUNNILL, P ^{[1
]}

LILLY, MD ^{[1
]}

机构：

[1] UNIV LONDON UNIV COLL,DEPT CHEM & BIOCHEM ENGN,LONDON WC1E 7JE,ENGLAND

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1988年 / 10卷 / 01期

关键词：

D O I：

10.1016/0141-0229(88)90098-1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：47 / 51

页数：5

共 13 条

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[2]

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[3]

ISON A, 1987, THESIS U LONDON

[4]

ISON AP, IN PRESS

[5]

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[6]

Kwon D. Y., 1985, Korean Journal of Food Science and Technology, V17, P490

[7] LIPASE-CATALYZED ESTER FORMATION IN ORGANIC-SOLVENTS AN EASY PREPARATIVE RESOLUTION OF ALPHA-SUBSTITUTED CYCLOHEXANOLS [J].

LANGRAND, G ;

SECCHI, M ;

BUONO, G ;

BARATTI, J ;

TRIANTAPHYLIDES, C .

TETRAHEDRON LETTERS, 1985, 26 (15) :1857-1860

[8] ENZYME-CATALYZED MODIFICATION OF OILS AND FATS [J].

MACRAE, AR .

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1985, 310 (1144) :227-233

[9]

MACRAE AR, 1985, BIOCATALYSTS ORGANIC

[10] ENZYMIC INTERESTERIFICATION OF FATS - FACTORS INFLUENCING THE CHOICE OF SUPPORT FOR IMMOBILIZED LIPASE [J].

WISDOM, RA ;

DUNNILL, P ;

LILLY, MD ;

MACRAE, A .

ENZYME AND MICROBIAL TECHNOLOGY, 1984, 6 (10) :443-446

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