Use of toasted or extruded faba beans (Vicia faba L) in diets for pig fattening

被引：0
|
作者：
Wetscherek, W
Zollitsch, W
Lettner, F
机构：
来源：
BODENKULTUR | 1995年 / 46卷 / 04期
关键词：
pig fattening; faba bean; extruded; toasted;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
An experiment was conducted to evaluate the effects of the use of 21% raw, toasted or extruded faba beans in diets for pig fattening. In the feeding trial there were three groups with 12 pigs in each group. The trial was started at 30 kg and ended at 100 kg live weight. Regarding the criteria of fattening and slaughter performance no significant differences were found between groups.
引用
收藏
页码：331 / 335
页数：5
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