THE SHELL MEMBRANE AS A BARRIER TO BACTERIAL PENETRATION OF EGGS

[1] ELLIOTT L. E., 1957, FOOD RES, V22, P241

[2] SPOILAGE OF SHELL EGGS BY PSEUDOMONADS [J]. APPLIED MICROBIOLOGY, 1954, 2 (03) : 158 - 164

[3] Study of bacterial fluorescence in various media I. Inorganic substances necessary for bacterial fluorescence [J]. JOURNAL OF BACTERIOLOGY, 1931, 22 (05) : 349 - 361

[4] GILLESPIE J. M., 1950, AUSTRALIAN JOUR APPLIED SCI, V1, P514

[5] Observations on the bacterial flora of the hen's egg, with a description of new species of proteus and pseudomonas causing rots in eggs [J]. JOURNAL OF HYGIENE, 1938, 38 (03): : 338 - 355

[6] LORENZ FW, 1952, FOOD RES, V17, P351

[7] STOKES JL, 1956, FOOD RES, V21, P264

[8] THE ROLE OF THE EGG SHELL AND SHELL MEMBRANES IN RESTRAINING THE ENTRY OF MICROORGANISMS [J]. POULTRY SCIENCE, 1956, 35 (06) : 1190 - 1196

[1] ELLIOTT L. E., 1957, FOOD RES, V22, P241

[2] SPOILAGE OF SHELL EGGS BY PSEUDOMONADS [J]. APPLIED MICROBIOLOGY, 1954, 2 (03) : 158 - 164

[3] Study of bacterial fluorescence in various media I. Inorganic substances necessary for bacterial fluorescence [J]. JOURNAL OF BACTERIOLOGY, 1931, 22 (05) : 349 - 361

[4] GILLESPIE J. M., 1950, AUSTRALIAN JOUR APPLIED SCI, V1, P514

[5] Observations on the bacterial flora of the hen's egg, with a description of new species of proteus and pseudomonas causing rots in eggs [J]. JOURNAL OF HYGIENE, 1938, 38 (03): : 338 - 355

[6] LORENZ FW, 1952, FOOD RES, V17, P351

[7] STOKES JL, 1956, FOOD RES, V21, P264

[8] THE ROLE OF THE EGG SHELL AND SHELL MEMBRANES IN RESTRAINING THE ENTRY OF MICROORGANISMS [J]. POULTRY SCIENCE, 1956, 35 (06) : 1190 - 1196