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- [2] DIFFERENTIAL EVOLUTION OF WHEAT, FLOUR AND BREAD PRICES, 1950-1976 REVUE DE L AGRICULTURE, 1977, 30 (02): : 343 - 369
- [5] Effect of composite flour fortification to wheat flour on the quality characteristics of unleavened bread BRITISH FOOD JOURNAL, 2009, 111 (6-7): : 554 - 564