PRODUCTION AND SIZE DISTRIBUTION OF RICE MALTODEXTRINS HYDROLYZED FROM MILLED RICE FLOUR USING HEAT-STABLE ALPHA-AMYLASE

被引：34

作者：

GRIFFIN, VK

BROOKS, JR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08599.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：190 / 193

页数：4

共 16 条

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