PRODUCTION AND SIZE DISTRIBUTION OF RICE MALTODEXTRINS HYDROLYZED FROM MILLED RICE FLOUR USING HEAT-STABLE ALPHA-AMYLASE

被引:34
作者
GRIFFIN, VK
BROOKS, JR
机构
关键词
D O I
10.1111/j.1365-2621.1989.tb08599.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:190 / 193
页数:4
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