CHANGES IN EPICUTICULAR WAX ON WATERMELON FRUITS DURING RIPENING

被引：0
作者：
COREY, KA
SCHLIMME, DV
CHANEY, NA
机构：
[1] UNIV MARYLAND,DEPT HORT,COLLEGE PK,MD 20742
[2] USDA ARS,BELTSVILLE AGR RES CTR,ELECTRON MICROSCOPY FACIL,PLANT STRESS LAB,BELTSVILLE,MD 20705
来源：
HORTSCIENCE | 1988年 / 23卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：730 / 731
页数：2
相关论文
共 50 条
[21]   Changes in the antioxidative systems in mitochondria during ripening of pepper fruits [J].
Jiménez, A ;
Gómez, JM ;
Navarro, E ;
Sevilla, F .
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2002, 40 (6-8) :515-520
[22]   CHEMICAL CHANGES AND FRUIT QUALITY DURING RIPENING OF TROPICAL FRUITS [J].
ROLZ, C ;
SANCHEZ, M ;
ORTIZ, J ;
FLORES, MC ;
PAIZ, L ;
DESHPANDE, S ;
DEORTEGA, M .
TURRIALBA, 1972, 22 (01) :65-+
[23]   Changes in pectic polysaccharides during the ripening of cherry tomato fruits [J].
Inari, T ;
Yamauchi, R ;
Kato, K ;
Takeuchi, T .
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2002, 8 (01) :55-58
[24]   Changes in chemical composition of guava fruits during development and ripening [J].
ElBulk, RE ;
Babiker, EFE ;
ElTinay, AH .
FOOD CHEMISTRY, 1997, 59 (03) :395-399
[25]   Changes in Chemical Composition During Ripening of Actinidia kolomikta Fruits [J].
Paulauskiene, Aurelija ;
Pranckietis, Viktoras ;
Taraseviciene, Zivile ;
Barcyte, Toma .
RURAL DEVELOPMENT 2013: PROCEEDINGS, VOL 6, BOOK 2, 2013, 6 (02) :191-194
[26]   Changes in the Polyphenol Content of Red Raspberry Fruits during Ripening [J].
Kobori, Ryo ;
Yakami, Syuichi ;
Kawasaki, Takashi ;
Saito, Akiko .
HORTICULTURAE, 2021, 7 (12)
[27]   EPICUTICULAR WAX ON JUICE SACS OF CITRUS FRUITS - POSSIBLE ADHESIVE IN FRUIT SEGMENTS [J].
SHOMER, I ;
BENGERA, I ;
FAHN, A .
JOURNAL OF FOOD SCIENCE, 1975, 40 (05) :925-930
[28]   Changes in the ultrastructure of the epicuticular wax and postharvest calcium uptake in apples [J].
Roy, Stephane ;
Conway, William S. ;
Watada, Alley E. ;
Sams, Carl E. ;
Erbe, Eric F. ;
Wergin, William P. .
Hortscience: A Publication of the American Society for Hortcultural Science, 1999, 34 (01) :121-124
[29]   Changes in the ultrastructure of the epicuticular wax and postharvest calcium uptake in apples [J].
Roy, S ;
Conway, WS ;
Watada, AE ;
Sams, CE ;
Erbe, EF ;
Wergin, WP .
HORTSCIENCE, 1999, 34 (01) :121-124
[30]   Compositional changes in banana (Musa ssp.) fruits during ripening [J].
Adeyemi, O. S. ;
Oladiji, A. T. .
AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (05) :858-859
12345