CHANGES IN THE FLAVOR OF MILK CHOCOLATE DURING STORAGE

被引：13
|
作者：
ZIEGLEDER, G
STOJACIC, E
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 02期
关键词：
D O I：
10.1007/BF01042707
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：134 / 138
页数：5
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