TEA, ALUMINUM AND ALZHEIMERS-DISEASE

被引：74

作者：

FLATEN, TP ^{[1
]}

ODEGARD, M ^{[1
]}

机构：

[1] GEOL SURVEY NORWAY, DEPT GEOCHEM, N-7002 TRONDHEIM, NORWAY

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1988年 / 26卷 / 11-12期

关键词：

D O I：

10.1016/0278-6915(88)90095-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：959 / 960

页数：2

共 20 条

[1]

ALFREY AC, 1986, KIDNEY INT S18, V29, pS53

[2]

[Anonymous], 1980, ACTA AGR SCAND S, P1

[3] BEWARE THE CUPS THAT CHEER [J].

CORIAT, AM ;

GILLARD, RD .

NATURE, 1986, 321 (6070) :570-570

[4] LOW-LEVELS OF ALUMINUM IN TEA [J].

FAIRWEATHERTAIT, SJ ;

MOORE, GR ;

FATEMI, SEJ .

NATURE, 1987, 330 (6145) :213-213

[5] A NEUTRAL WATER-SOLUBLE ALUMINUM COMPLEX OF NEUROLOGICAL INTEREST [J].

FINNEGAN, MM ;

RETTIG, SJ ;

ORVIG, C .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1986, 108 (16) :5033-5035

[6] METABOLISM AND POSSIBLE HEALTH-EFFECTS OF ALUMINUM [J].

GANROT, PO .

ENVIRONMENTAL HEALTH PERSPECTIVES, 1986, 65 :363-441

[7]

GORMICAN A, 1970, J AM DIET ASSOC, V56, P397

[8]

GREGER JL, 1985, FOOD TECHNOL-CHICAGO, V39, P73

[9] ALUMINUM OF ACID SOILS IN THE FOOD-CHAIN AND SENILITY [J].

JACKSON, ML ;

HUANG, PM .

SCIENCE OF THE TOTAL ENVIRONMENT, 1983, 28 (JUN) :269-276

[10]

KNUTTI R, 1985, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V76, P206

← 1 2 →