THE IMPLEMENTATION OF DIETARY GUIDELINES - WAYS AND DIFFICULTIES

被引：4

作者：

BERGER, S

机构：

来源：

关键词：

D O I：

10.1093/ajcn/45.5.1383

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1383 / 1389

页数：7

共 36 条

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