PURIFICATION AND PARTIAL CHARACTERIZATION OF A UNIQUE GROUP OF PHOSPHOPROTEINS FROM RAT MILK WHEY

被引：30
作者：
MCKENZIE, RM
LARSON, BL
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 06期
关键词：
D O I：
10.3168/jds.S0022-0302(78)83639-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：723 / 728
页数：6
相关论文
共 6 条
[1]   MAJOR COMPONENT OF HUMAN CASEIN - A PROTEIN PHOSPHORYLATED AT DIFFERENT LEVELS [J].
GROVES, ML ;
GORDON, WG .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 140 (01) :47-&
[2]   DETERMINATION OF A-LACTALBUMIN IN COMPLEX SYSTEMS [J].
LARSON, BL ;
HAGEMAN, EC .
JOURNAL OF DAIRY SCIENCE, 1963, 46 (01) :14-&
[3]   RELATION BETWEEN PROTEINS OF PLASMA AND MILK IN RAT [J].
LAURELL, CB ;
MORGAN, EH .
BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 100 (01) :128-&
[4]  
MCKENZIE RM, 1978, J DAIRY SCI, V61
[5]  
MCKENZIE RM, J DAIRY SCI
[6]   CHROMATOGRAPHIC DETERMINATION OF AMINO ACIDS BY THE USE OF AUTOMATIC RECORDING EQUIPMENT [J].
MOORE, S ;
STEIN, WH .
METHODS IN ENZYMOLOGY, 1963, 6 :819-831
1