EFFECT OF GARLIC ON BLOOD-LIPIDS IN PATIENTS WITH CORONARY HEART-DISEASE

被引：116

作者：

BORDIA, A ^{[1
]}

机构：

[1] TAGORE MED COLL,INDIGENOUS DRUG RES CTR,UDAIPUR 313001,RAJASTHAN,INDIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 10期

关键词：

D O I：

10.1093/ajcn/34.10.2100

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2100 / 2103

页数：4

共 50 条

[41] DISCRIMINATIVE VALUE OF LIPIDS AND APOPROTEINS IN CORONARY HEART-DISEASE
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[47] COFFEE AND SERUM-LIPIDS IN CORONARY HEART-DISEASE
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[48] EFFECT OF PROKETOFEN ON LIPOPROTEINS AND BLOOD-LIPIDS IN HYPERLIPIDEMIC PATIENTS
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[49] DETERMINATION OF VISCOELASTIC PROPERTIES OF BLOOD IN PATIENTS WITH CORONARY HEART-DISEASE
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[50] RELATIONSHIP BETWEEN COPPER, ZINC AND BLOOD-LIPIDS IN PATIENTS WITH CORONARY-ARTERY DISEASE AND CONTROLS
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