DEGRADATION OF HOMOPHTHALIC ACID BY ASPERGILLUS-NIGER

被引：0

作者：

KARIGAR, CS ^{[1
]}

GANJI, SH ^{[1
]}

PUJAR, BG ^{[1
]}

机构：

[1] KARNATAK UNIV, DEPT CHEM, DIV BIOCHEM, Dharwad 580003, KARNATAKA, INDIA

来源：

CURRENT MICROBIOLOGY | 1993年 / 27卷 / 03期

关键词：

D O I：

10.1007/BF01576017

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The fungus Aspergillus niger degraded homophthalic acid through the involvement of o-hydroxyphenylacetic acid and homogentisic acid as the metabolic intermediates. Isolation of intermediates was carried out by extracting the spent medium and by using inhibitor in replacement culture techniques. Metabolites were characterized by various physicochemical methods. Oxygen uptake studies and enzyme investigations also confirmed that the degradation of homophthalic acid follows through these intermediates in the fungus.

引用

页码：177 / 180

页数：4

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