FUNCTION OF LIPOPHILIC ACIDS AS ANTIMICROBIAL FOOD ADDITIVES

被引：442

作者：

FREESE, E ^{[1
]}

SHEU, CW ^{[1
]}

GALLIERS, E ^{[1
]}

机构：

[1] NINDS, LAB MOLEC BIOL, BETHESDA, MA 20014 USA

来源：

NATURE | 1973年 / 241卷 / 5388期

关键词：

D O I：

10.1038/241321a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：321 / 325

页数：5

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