INFLUENCE OF FINISHING DIETS ON LAMB FLAVOR

被引：0
|
作者：
BAILEY, ME [1 ]
SUZUKI, J [1 ]
FERNANDO, LN [1 ]
SWARTZ, HA [1 ]
PURCHAS, RW [1 ]
机构：
[1] UNIV MISSOURI,DEPT FOOD SCI & HUMAN NUTR,COLUMBIA,MO 65211
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 205卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：54 / AGFD
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