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[1]
REACTION OF FREE FATTY ACIDS WITH PROTEIN IN COD MUSCLE FROZEN AND STORED AT -29 C AFTER AGING IN ICE
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1969, 26 (10)
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[2]
ANDERSON ML, 1968, J FISH RES BD CANADA, V25
[3]
ANDERSON ML, 1965, TECHNOLOGY FISH UTIL, P105
[6]
DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585
[9]
[No title captured]