CHEMICAL-ANALYSIS OF FLAVOR VOLATILES IN HEAT-TREATED MILKS

被引：33

作者：

JADDOU, HA

PAVEY, JA

MANNING, DJ

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 03期

关键词：

D O I：

10.1017/S0022029900016617

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：391 / 403

页数：13

共 16 条

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[5]

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[7]

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[8] DEVELOPMENT AND FLAVOR PROPERTIES OF METHYL KETONES IN MILK FAT [J].

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[9] CHEDDAR CHEESE AROMA - EFFECT OF SELECTIVELY REMOVING SPECIFIC CLASSES OF COMPOUNDS FROM CHEESE HEADSPACE [J].

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[10] PRODUCTION OF SULFUR-COMPOUNDS IN CHEDDAR CHEESE AND THEIR SIGNIFICANCE IN FLAVOR DEVELOPMENT [J].

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