DILATOMETRIC INVESTIGATIONS OF FATS .6. MELTING DILATION AS A FUNCTION OF CHAIN LENGTH IN FATTY ACIDS AND THEIR GLYCERYL ESTERS

被引：9
作者：
SINGLETON, WS
GROS, AT
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1952年 / 29卷 / 04期
关键词：
D O I：
10.1007/BF02643533
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：149 / 151
页数：3
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