PHENOLIC ACIDS AND FLAVONOIDS OF THEOBROMA-CACAO L - SEPARATION AND IDENTIFICATION BY PAPER CHROMATOGRAPHY

被引：39
作者：
GRIFFITHS, LA
机构：
来源：
BIOCHEMICAL JOURNAL | 1958年 / 70卷
关键词：
D O I：
10.1042/bj0700120
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：120 / 125
页数：6
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