IDENTIFICATION OF SOME PHENOLIC-COMPOUNDS IN APPLES

被引：113

作者：

OLESZEK, W

LEE, CY

JAWORSKI, AW

PRICE, KR

机构：

[1] CORNELL UNIV, NEW YORK STATE AGR EXPT STN, DEPT FOOD SCI & TECHNOL, GENEVA, NY 14456 USA

[2] INST FOOD RES, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 03期

关键词：

D O I：

10.1021/jf00081a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：430 / 432

页数：3

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[8] FRACTIONATION AND HPLC DETERMINATION OF GRAPE PHENOLICS [J].

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