FOOD-CONSUMPTION AND NUTRITION OF LABORERS IN EMILIA-ROMAGNA (ITALY)

被引：0
|
作者：
DESCOVIC, GC
CEREDI, C
PUDDU, P
LENZI, S
COCCHI, M
BARZANTI, V
BIAGI, PL
CABRINI, L
MARANESI, M
TURCHETT.E
机构：
[1] UNIV BOLOGNA,FAC MED & CHIRURG,CENTRO RICERCHE NUTR,BOLOGNA,ITALY
[2] UNIV BOLOGNA,CENTRO CALCOLO INTERUNIV ITALIA NORD ORIENTALE,BOLOGNA,ITALY
来源：
BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1973年 / 49卷 / 18期
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页码：298 / 298
页数：1
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