PENTOSE FERMENTATION BY LACTOBACILLUS PLANTARUM .2. L-ARABINOSE ISOMERASE

被引：0

作者：

HEATH, EC

HORECKER, BL

SMYRNIOTIS, PZ

TAKAGI, Y

机构：

来源：

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1031 / 1037

页数：7

共 16 条

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[4] COHEN SS, 1953, J BIOL CHEM, V201, P71
[5] DISCHE Z, 1951, J BIOL CHEM, V192, P583
[6] d-Adonose (d-erythro-2-keto-pentose)
Glatthaar, C
Reichstein, T
[J]. HELVETICA CHIMICA ACTA, 1935, 18 : 80 - 81
[7] HEATH EC, 1958, J BIOL CHEM, V231, P1009
[8] ENZYMATIC ISOMERIZATION OF D-XYLOSE TO D-XYLULOSE
HOCHSTER, RM
WATSON, RW
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 48 (01) : 120 - 129
[9] THE FORMATION OF PHOSPHORYLATED SUGARS FROM D-XYLOSE BY EXTRACTS OF PSEUDOMONAS-HYDROPHILA
HOCHSTER, RM
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) : 346 - 363
[10] HURWITZ J, 1956, J BIOL CHEM, V223, P993