STABILITY OF CREAM LIQUEURS CONTAINING LOW-MOLECULAR-WEIGHT SURFACTANTS

被引：30

作者：

DICKINSON, E

NARHAN, SK

STAINSBY, G

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08572.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：77 / 81

页数：5

共 35 条

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