VARIETAL DIFFERENCES IN AMINO-ACID COMPOSITION OF WHEAT (TRITICUM-AESTIVUM L) GRAIN

被引：5

作者：

DELMOLINO, IMM

ROJO, B

MARTINEZCARRASCO, R

PEREZ, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 48卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740480206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：177 / 188

页数：12

共 17 条

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[9] AMINO ACIDS AND PROTEIN SYNTHESIS IN DEVELOPING WHEAT ENDOSPERM [J].

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