SOYMILK AND TOFU PROPERTIES AS INFLUENCED BY SOYBEAN STORAGE-CONDITIONS

被引：30

作者：

THOMAS, R ^{[1
]}

DEMAN, JM ^{[1
]}

DEMAN, L ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 06期

关键词：

D O I：

10.1007/BF02653667

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：777 / 782

页数：6

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