AN EXPERIMENTAL-TECHNIQUE FOR THE STUDY OF MILK SALT BALANCE

被引：14

作者：

POULIOT, Y

BOULET, M

PAQUIN, P

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79077-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：36 / 40

页数：5

共 14 条

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[3]

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[4] STUDIES ON THE HEAT-STABILITY OF MILK .1. BEHAVIOR OF DIVALENT-CATIONS AND PHOSPHATE IN MILKS HEATED IN A STAINLESS-STEEL SYSTEM [J].

DALGLEISH, DG ;

POULIOT, Y ;

PAQUIN, P .

JOURNAL OF DAIRY RESEARCH, 1987, 54 (01) :29-37

[5] THE USE OF ULTRAFILTRATION AND DIALYSIS IN ISOLATING THE AQUEOUS PHASE OF MILK AND IN DETERMINING THE PARTITION OF MILK CONSTITUENTS BETWEEN THE AQUEOUS AND DISPERSE PHASES [J].

DAVIES, DT ;

WHITE, JCD .

JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) :171-190

[6]

Davies DT, 1959, 15 INT DAIRY C, VIII, P1677

[7]

HILGEMAN M, 1951, J DAIRY SCI, V34, P483

[8]

HOLT C, 1986, DAIRY DEV CHEM, V3

[9] RELATION OF MILK SERUM PROTEINS AND MILK SALTS TO EFFECTS OF HEAT TREATMENT ON RENNET CLOTTING [J].

KANNAN, A ;

JENNESS, R .

JOURNAL OF DAIRY SCIENCE, 1961, 44 (05) :808-&

[10]

KOCAK HR, 1984, AUST J DAIRY TECHNOL, V2, P40

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