YEAST HEAT-SHOCK FACTOR IS AN ESSENTIAL DNA-BINDING PROTEIN THAT EXHIBITS TEMPERATURE-DEPENDENT PHOSPHORYLATION

被引：708
|
作者：
SORGER, PK
PELHAM, HRB
机构：
来源：
CELL | 1988年 / 54卷 / 06期
关键词：
D O I：
10.1016/S0092-8674(88)91219-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：855 / 864
页数：10
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