EFFECT OF ETHANOL ON ACTIVITY OF THE PLASMA-MEMBRANE ATPASE IN, AND ACCUMULATION OF GLYCINE BY, SACCHAROMYCES-CEREVISIAE

被引：0

作者：

CARTWRIGHT, CP ^{[1
]}

VEAZEY, FJ ^{[1
]}

ROSE, AH ^{[1
]}

机构：

[1] UNIV BATH,SCH BIOL SCI,ZYMOL LAB,BATH BA2 7AY,AVON,ENGLAND

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1987年 / 133卷

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：857 / 865

页数：9

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