CHANGES CAUSED BY MICROBES IN SPOILAGE OF MEATS

被引：105
作者：
INGRAM, M
DAINTY, RH
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1971年 / 34卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1971.tb02266.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：21 / +
页数：1
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