EFFECTS OF CALCIUM, POTASSIUM, AND MAGNESIUM ON OXALIC, MALIC, AND CITRIC ACID CONTENT OF VALENCIA ORANGE LEAF TISSUE

被引：25
|
作者：
RASMUSSEN, G
SMITH, PF
机构：
来源：
PLANT PHYSIOLOGY | 1961年 / 36卷 / 01期
关键词：
D O I：
10.1104/pp.36.1.99
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：99 / +
页数：1
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