HIGH RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS

被引：16
作者：
FLATH, RA
FORREY, RR
TERANISHI, R
机构：
[1] Usda, Western Utilization R&D Div, Ars, Albany, California
来源：
JOURNAL OF FOOD SCIENCE | 1969年 / 34卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1969.tb10371.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
By using a system incorporating large‐bore open‐tubular gas chromatographic columns, high resolution vapor analyses of five fresh apple products were run. The improved peak separation attainable with such a system permits more detailed comparisons between different samples. This is a considerable aid in varietal studies and in following loss and change of volatiles during processing. The apple varieties examined appear to differ mostly in the relative proportions of individual components rather than in the presence or absence of certain constituents. Copyright © 1969, Wiley Blackwell. All rights reserved
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页码：382 / +
页数：1
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