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EFFECT OF SCALDING TEMPERATURE ON QUALITY OF COOKED TURKEY AND ON STORAGE STABILITY OF FROZEN TURKEYS
被引:0
|
作者
:
KLOSE, AA
论文数:
0
引用数:
0
h-index:
0
KLOSE, AA
POOL, MF
论文数:
0
引用数:
0
h-index:
0
POOL, MF
机构
:
来源
:
POULTRY SCIENCE
|
1953年
/ 32卷
/ 05期
关键词
:
D O I
:
暂无
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:909 / 909
页数:1
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