BINDING OF [H-3]-2-ISOBUTYL-3-METHOXYPYRAZINE TO COW OLFACTORY MUCOSA

被引：54

作者：

PELOSI, P ^{[1
]}

PISANELLI, AM ^{[1
]}

BALDACCINI, NE ^{[1
]}

GAGLIARDO, A ^{[1
]}

机构：

[1] UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY

来源：

CHEMICAL SENSES | 1981年 / 6卷 / 02期

关键词：

D O I：

10.1093/chemse/6.2.77

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：77 / 85

页数：9

共 23 条

[1]

Amoore J.E., 1969, OLFACTION TASTE, P158

[2]

BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]

[3] BIOCHEMICAL STUDIES OF OLFACTION - BINDING SPECIFICITY OF RADIOACTIVELY LABELED STIMULI TO AN ISOLATED OLFACTORY PREPARATION FROM RAINBOW-TROUT (SALMO-GAIRDNERI) [J].

CAGAN, RH ;

ZEIGER, WN .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1978, 75 (10) :4679-4683

[4] A GENERAL METHOD FOR QUANTITATIVE DETERMINATION OF SATURATION CURVES FOR MULTISUBUNIT PROTEINS [J].

CORNISHBOWDEN, A ;

KOSHLAND, DE .

BIOCHEMISTRY, 1970, 9 (17) :3325-+

[5] MOLECULAR MECHANISMS OF OLFACTORY RECEPTION .4. SOME BIOCHEMICAL CHARACTERISTICS OF THE CAMPHOR RECEPTOR FROM RAT OLFACTORY EPITHELIUM [J].

FESENKO, EE ;

NOVOSELOV, VI ;

KRAPIVINSKAYA, LD .

BIOCHIMICA ET BIOPHYSICA ACTA, 1979, 587 (03) :424-432

[6]

FESENKO EE, 1979, STUD BIOPHYS, V73, P71

[7] STUDIES ON RECEPTORS TO 5ALPHA-ANDROST-16-EN-3-ONE AND 5ALPHA-ANDROST-16-EN-3ALPHA-OL IN SOW NASAL-MUCOSA [J].

GENNINGS, JN ;

GOWER, DB ;

BANNISTER, LH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 496 (02) :547-556

[8] ANISOLE BINDING-PROTEIN FROM OLFACTORY EPITHELIUM - EVIDENCE FOR A ROLE IN TRANSDUCTION [J].

GOLDBERG, SJ ;

TURPIN, J ;

PRICE, S .

CHEMICAL SENSES & FLAVOUR, 1979, 4 (03) :207-214

[9] 2 TECHNIQUES FOR EVALUATING SMALL MOLECULE-MACROMOLECULE BINDING IN COMPLEX SYSTEM [J].

HUNSTON, DL .

ANALYTICAL BIOCHEMISTRY, 1975, 63 (01) :99-109

[10] THE PREPARATION OF HYDROXYPYRAZINES AND DERIVED CHLOROPYRAZINES [J].

KARMAS, G ;

SPOERRI, PE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (06) :1580-1584

← 1 2 3 →