TOLERANCE AND RESISTANCE TO THERMAL-STRESS IN JUVENILE ATLANTIC SALMON, SALMO-SALAR

1. The chief objective was to construct a thermal tolerance polygon for juvenile Atlantic salmon, Salmo salar L., using fish from four groups and two populations: two age groups from one population (0+, 1+ parr from River Leven), two size groups from the other population (slow and fast growing 1+ parr from River Lune). 2. Fish were acclimated to constant temperatures of 5, 10, 15, 20, 25 and 27-degrees-C; then the temperature was raised or lowered at 1-degrees-C h-1 to determine the upper and lower limits for feeding and survival over 10 min, 100 min, 1000 min and 7 days. As they were not significantly different between the four groups of fish, values at each acclimation temperature were pooled to provide arithmetic means (with SE) for the thermal tolerance polygon. 3. Incipient lethal levels (survival over 7 days) defined a tolerance zone within which salmon lived for a considerable time; upper mean incipient values increased with increasing acclimation temperature to reach a maximum of 27.8 +/- 0.2-degrees-C, lower mean incipient values were below 0-degrees-C and were therefore undetermined at acclimation temperatures < 20-degrees-C but increased at higher acclimation temperatures to 2.2 +/- 0.4-degrees-C. Resistance to thermal stress outside the tolerance zone was a function of time; the ultimate lethal level (survival for 10 min) increased with acclimation temperature to a maximum of 33-degrees-C whilst the minimum value remained close to 0-degrees-C. Temperature limits for feeding increased slightly with acclimation temperature to upper and lower mean values of 22.5 +/- 0.3-degrees-C and 7.0 +/- 0.3-degrees-C. 4. In spite of different methodologies, values in the present investigation are similar to those obtained in previous, less comprehensive studies in the laboratory. They also agree with field observations on the temperature limits for feeding and survival. Thermal tolerance polygons are now available for eight species of salmonids and show that the highest temperature limits for feeding and survival are those recorded for juvenile Atlantic salmon.